Shrimp caponata from The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 02, 2021

    With the addition of the shrimp, this made for a caponata filling enough to serve as a light main course with some good bread. Would be an excellent party/entertaining dish as well.

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