Pumpkin with a sweet sesame glaze from Everyday Harumi: Simple Japanese Food for Family and Friends by Harumi Kurihara

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Notes about this recipe

  • itseloise on January 22, 2012

    turned to mush with the full amt of water indicated (1 1/2 c) so I'll try with less next time. the sesame seeds make the dish I think. an easy side, but nothing terribly amazing. in general i find squash plenty sweet without sugar added, though maybe with less water and more of a glazed-individual pieces effect i'd think differently.

  • erin g on January 02, 2011

    Also excellent for bento.

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