Lentil ragout (Maraqa bi'l-adas) from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 26, 2019

    I was surprised at how well this turned out given the relatively short and simple list of ingredients and the simple cooking method - flavors are multilayered and very good. Recipe specifies 1.5 pounds lamb shoulder - I used ~1 pound and it still seemed liked plenty.

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