Broccoli crêpes (Prokulica palacinka) from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 07, 2013

    The second time I made this, I pureed according to the instructions instead of mashing the broccoli. That did not work out well, and produced a thicker pancake that was doughy.

  • Yildiz100 on February 17, 2013

    Mashed broccoli instead of puree. More like a pancake/fritter. Might be more crepe like if blended. Good. Baby kind of liked it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.