Braised pork with coriander seeds and red wine (Hirino afelia) from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 07, 2019

    I was very pleasantly surprised by this one. I was worried there wouldn't be much to the flavor with so very few ingredients, but after 90 minutes of slow cooking the meat was tender and spicy. I didn't even marinate it the full 6 hours but it still came out great.

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