Filet à la ficelle... with its condiments from Stephanie's Menus for Food Lovers by Stephanie Alexander
- bay leaves
- beef brisket
- carrots
- celery
- leeks
- onions
- parsley
- thyme
- tomatoes
- turnips
- mushrooms
- potatoes
- parsnips
- beef bones
- veal bones
- marrow bones
- ox fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.