Millefeuille of crab with nasturtiums from Stephanie's Menus for Food Lovers by Stephanie Alexander
- chervil
- cucumbers
- lemons
- nasturtium flowers
- crabmeat
- olive oil
- wine vinegar
- puff pastry
- crab roe
- cream
- nasturtium leaves
- egg yolks
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.