Roasted squab pigeon with sweet garlic pommes noisette, buttered green beans and a salad of mignonette hearts from Stephanie's Menus for Food Lovers by Stephanie Alexander
- shallots
- bay leaves
- carrots
- celery
- garlic
- onions
- parsley
- thyme
- mushrooms
- olive oil
- butter
- green beans
- dry white wine
- squab
- new potatoes
- chicken carcass
- mignonette lettuce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.