Fresh tomato salsa from Mexican Food Made Simple by Thomasina Miers

  • coriander leaves
  • limes
  • red onions
  • tomatoes
  • jalapeño chiles
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on December 28, 2019

    Tasty. Only chucked together things for a salsa before so thought I would try a 'proper' recipe! Very good indeed. I would add more coriander for us next time. The lime steps it up. Served with carnitas, guacamole, pulled jackfruit, lettuce, sweet potatoes and tortilla on the side. Feast!

  • NikkiPixie on January 30, 2014

    Deliciously addictive. You'll never buy salsa again.

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