Classic roast salsa verde from Mexican Food Made Simple by Thomasina Miers

  • coriander leaves
  • garlic
  • limes
  • onions
  • tomatillos
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • squirrellypoo on February 16, 2012

    My world changes when I realised exactly how easy tomatillos are to grow - it's impossible to buy them fresh anywhere in the UK, but they grow like weeds in my garden now, and this is an excellent way to use up the stash!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.