Smoky tomato sauce from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • garlic
  • onions
  • Demerara sugar
  • thyme
  • canned tomatoes
  • olive oil
  • red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on April 30, 2018

    Beautiful sauce- incredible depth of flavour. This could be used for any chillis, or burritos, fajitas etc. I love it

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.