Pink pickled onions from Mexican Food Made Simple by Thomasina Miers

  • coriander leaves
  • limes
  • red onions
  • oranges
  • habanero chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on September 20, 2014

    Our habaneros are crazy hot, but the acid from the citrus juices moderates it, so this pickle isn't very hot.

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