Chipotles en adobo from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • garlic
  • dried oregano
  • Demerara sugar
  • thyme
  • tomato purée
  • balsamic vinegar
  • white wine vinegar
  • olive oil
  • cumin seeds
  • sea salt
  • chipotle chiles
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on November 03, 2021

    Fantastic. Does everything promised and lasts forever in fridge. NB got chipotles from - definitely use again.

  • sarahj22 on September 02, 2017

    Absolutely gorgeous - this makes a huge amount but it lasts for ages. Plus it makes a nice gift for friends. Probably best to make it when no-one else is around though. The chipotles cooking permeates the air and leads to streaming eyes!

  • Foodycat on July 09, 2014

    Wonderful - definitely worth keeping on hand! Packs a bit of a punch.

  • NikkiPixie on January 30, 2014

    I made a third of the recipe and it was still plenty. She's right though.... the fridge-life of this stuff is amazing. It's also incredibly delicious!

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