An easy-peasy peanut mole from Mexican Food Made Simple by Thomasina Miers

  • sesame seeds
  • chicken thighs
  • canned chipotle chiles in adobo sauce
  • cinnamon sticks
  • garlic
  • onions
  • parsley
  • tomatoes
  • apple cider vinegar
  • ground cloves
  • allspice berries
  • lard
  • tamarind paste
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 09, 2014

    Tastes more like chicken satay than the deep, chocolate-y complex mole you might have had. Really good, but don't expect the same flavour!

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