A classic guacamole from Mexican Food Made Simple by Thomasina Miers

  • avocados
  • coriander leaves
  • limes
  • red onions
  • sea salt
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on June 22, 2013

    This was excellent - one of the best things I've made from this book (and one of the best guacamoles I've had, full stop).

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