Prawn coctel from Mexican Food Made Simple by Thomasina Miers

  • spring onions
  • avocados
  • coriander leaves
  • cucumbers
  • limes
  • oranges
  • Tabasco sauce
  • Worcestershire sauce
  • scallops
  • tomato ketchup
  • cherry tomatoes
  • shrimp
  • tomato juice
  • tequila
  • grenadine syrup
  • habanero chiles
  • gem lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on July 28, 2019

    Did this with just prawns and loved its fresh zing. We ended up using the marinade on extra salad, it was soo good. Didn't use chillies but added chilli sauce (linghams) at the table and it was just what was needed. Used pomegranate molasses rather than grenadine.

  • Foodycat on September 20, 2014

    Really delicious - as described, like a combination of Bloody Mary and prawn cocktail. Very refreshing.

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