Cooking black beans from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • black beans
  • epazote
  • garlic
  • onions
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 14, 2015

    p. 62 – I made these as a first step in the author’s recipe for Frijoles Refritos on p. 63. The process is straightforward and my beans were fully cooked after 2 hours. I did soak them overnight. Since I was pureeing them anyway for the other recipe I did not remove the onion.

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