Frijoles refritos from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • black beans
  • coriander leaves
  • epazote
  • garlic
  • onions
  • thyme
  • butter
  • lard
  • Lancashire cheese
  • white onions
  • chiles de arbol
  • cream
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 14, 2015

    p. 63 – This recipe produced a tasty dish. I used 1 tsp chili de arbol powder as I didn’t have any chilis and I’d up this amount next time as the heat wasn’t really apparent. A quick and easy preparation and a dish worth repeating. Photos here:

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