Sweet & spicy squash & chickpea soup from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • chickpeas
  • cinnamon sticks
  • leeks
  • dried oregano
  • butternut squash
  • chicken stock
  • cumin seeds
  • store-cupboard ingredients
  • Lancashire cheese
  • chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 16, 2022

    This was completely fine, but isn't going to become a favourite. We dispensed with adding chilli oil as the soup was already spicy enough.

  • JJ2018 on April 11, 2018

    Love this soup. I don’t tend to make the chilli oil but substitute hot sauce at the end and it tastes great

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