Tortilla soup from Mexican Food Made Simple by Thomasina Miers

  • avocados
  • feta cheese
  • canned chipotle chiles in adobo sauce
  • coriander leaves
  • polenta
  • sour cream
  • garlic
  • lemons
  • onions
  • canned tomatoes
  • vegetable oil
  • corn tortillas
  • lard
  • stock
  • ancho chiles
  • brown sugar
  • Mexican oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on July 06, 2013

    I was excited about making this soup (the author recommends it as 'the one thing you should definitely make from this book'), and ultimately I was a bit underwhelmed. Maybe it helps to go in with lower expectations... The fried ancho chiles were a revelation though, and I'll be incorporating them into some other dishes, for sure.

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