Sopa de lima from Mexican Food Made Simple by Thomasina Miers

  • shallots
  • avocados
  • bay leaves
  • coriander leaves
  • garlic
  • limes
  • dried oregano
  • tomatoes
  • black peppercorns
  • olive oil
  • vegetable oil
  • butter
  • corn tortillas
  • allspice berries
  • chicken legs
  • habanero chiles
  • white onions
  • pink grapefruits

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jammydodger on September 10, 2014

    Nice enough, but on balance I think I preferred the version of this soup in Less Meat, More Veg.

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