How to make tortillas from Mexican Food Made Simple by Thomasina Miers

  • masa harina
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 22, 2021

    Makes fantastic homemade tortillas for tacos. Yum.

  • squirrellypoo on February 16, 2012

    Her tip about using the ziploc bag is genius, but watch out - this recipe makes a HUGE amount of tortillas. We quarter this recipe and it still is more than the two of us can eat!

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