Autumn tacos with onion squash & chorizo from Mexican Food Made Simple by Thomasina Miers

  • shallots
  • dried oregano
  • butternut squash
  • chorizo sausages
  • store-cupboard ingredients
  • chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on November 07, 2020

    I expected to like this much more than I did. The squash and tortillas make it rather stodgy (and I made homemade tortillas for this meal).

  • joneshayley on May 02, 2018

    Very nice and well received by all the family, as suggested I served with pink pickled onions and sour cream. Absolutely delicious.

  • Foodycat on July 09, 2014

    Good - but it really needs a fairly acidic accompaniment, on its own it's a bit one-note. The pink pickled onions, or a fresh salsa work well.

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