Winter tacos with creamy greens from Mexican Food Made Simple by Thomasina Miers

  • shallots
  • crème fraîche
  • garlic
  • tarragon
  • white wine
  • olive oil
  • potatoes
  • jalapeño chiles
  • winter greens
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on June 22, 2013

    This was a bit underwhelming - pleasant enough, but very mild tasting. I found myself wishing I had a bright table salsa handy, or at least a few more chillies! It might be best as part of a range of taco fillings, some with a bit more oomph for contrast.

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