Spicy bird tacos from Mexican Food Made Simple by Thomasina Miers

  • ground allspice
  • bay leaves
  • canned chipotle chiles in adobo sauce
  • ground cinnamon
  • onions
  • canned tomatoes
  • corn tortillas
  • store-cupboard ingredients
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on July 21, 2019

    Fine, possibly useful standby for leftover roast but it was a little underwhelming tastewise. We had with homemade tortillas, pink pickled onions, sour cream and feta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.