Queso fundido from Mexican Food Made Simple by Thomasina Miers

  • mozzarella cheese
  • ground cumin
  • tomatoes
  • olive oil
  • chorizo sausages
  • cheddar cheese
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on October 25, 2019

    I made this with nduja instead of chorizo because I had some that needed to be used up; I also threw in some mushrooms for the same reason. Lovely depth of flavour and several requests for this to be repeated soon. Delicious.

  • Frenchfoodie on July 30, 2019

    Wow this is easy and good, deeply savoury, tasty. I did not skin and deseed the tomatoes, for sonething this rustic it felt OTT. We ate in tortillas with refried beans and corn/courgette salsa plus crunchy lettuce.

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