Herby ricotta dip from Mexican Food Made Simple by Thomasina Miers

  • goat cheese
  • Parmesan cheese
  • ricotta cheese
  • chervil
  • chives
  • lemons
  • parsley
  • tarragon
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adewar on January 19, 2016

    Very creamy, lemony, herby dip with a very good texture for dipping and a flavour which is pleasantly tangy. I did not have all of the specified herbs so I used flat leaf parsley and chopped spring onions (scallions) which worked well. I sprinkled the top with some chopped parsley and a drizzle of olive oil. Goes very well with plain tortilla chips and a glass of chilled white wine, but also very nice spread onto crackers, homemade bread etc. A very useful multipurpose recipe and could be easily tweaked with different herbs.

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