Meatballs de Mehico!! from Mexican Food Made Simple by Thomasina Miers

  • ground allspice
  • bay leaves
  • ground beef
  • capers
  • canned chipotle chiles in adobo sauce
  • ground cumin
  • long grain rice
  • garlic
  • mint
  • parsley
  • Demerara sugar
  • thyme
  • tomato purée
  • canned tomatoes
  • Worcestershire sauce
  • ground pork
  • breadcrumbs
  • eggs
  • mustard
  • milk
  • red wine
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on April 30, 2018

    This needed an extra 20 minutes for the rice inside the meatballs to be cooked through. Wonderful depth of flavour and texture to the meatballs and the sauce is phenomenal.

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