Tamarind & chilli-infused belly of pork from Mexican Food Made Simple by Thomasina Miers

  • soy sauce
  • canned chipotle chiles in adobo sauce
  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • garlic
  • onions
  • Demerara sugar
  • balsamic vinegar
  • pork belly
  • allspice berries
  • tamarind paste
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on January 18, 2021

    So, so good - absolutely worth the effort which is mainly in time for the various stages. The sauce tastes very sharp on its own but is perfect with the meat. It does make a lot of thin sauce at stated 1/2 reduction though. Next time I’ll reduce more - holding back on the second vinegar and sugar addition and adding to taste.

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