Rainbow trout baked with chilli cream from Mexican Food Made Simple by Thomasina Miers

  • green peppers
  • double cream
  • thyme
  • white wine
  • green chile peppers
  • store-cupboard ingredients
  • rainbow trout

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on May 26, 2018

    The chilli cream is delicious, but overpowers the trout. Far better with chicken or a stronger fish, monkfish perhaps?

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