One-pot bacon, beans & pumpkin from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • red peppers
  • canned chipotle chiles in adobo sauce
  • coriander leaves
  • sour cream
  • ground cumin
  • garlic
  • dried oregano
  • pancetta
  • tomatoes
  • pumpkins
  • olive oil
  • pinto beans
  • chicken stock
  • pumpkin seeds
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on October 16, 2014

    I used black turtle beans instead of pinto, and a smoked gammon steak instead of pancetta. It took a lot longer to cook - 2 hours - but the flavour was extremely good.

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