Barbecued monkfish with a blow-your-head-off salsa from Mexican Food Made Simple by Thomasina Miers

  • bay leaves
  • carrots
  • ground coriander
  • garlic
  • honey
  • limes
  • monkfish
  • onions
  • dried oregano
  • white wine vinegar
  • olive oil
  • habanero chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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