Spicy crab noodles (Fideus seco) from Mexican Food Made Simple by Thomasina Miers

  • shallots
  • ground allspice
  • bay leaves
  • capers
  • canned chipotle chiles in adobo sauce
  • coriander leaves
  • sour cream
  • limes
  • canned tomatoes
  • crabmeat
  • olive oil
  • chicken stock
  • vermicelli pasta
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmcgowan on June 28, 2013

    I decided not to fry the vermicelli initially and this was probably a mistake. The result was claggy and the sauce, whilst tasty, completely swamped the crab.

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