Spiced baked carré of lamb from Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes by Elizabeth David

  • bay leaves
  • coriander seeds
  • rack of lamb
  • dried oregano
  • dry white wine
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on April 20, 2019

    Simple and quick to do. *Do not* obey ED's instructions to bake the rack for 60-70 minutes! Mine was done (i.e. pleasantly pink in the middle) in 25, as advised by the butcher. The spicing is quite subtle, so up the spices if you'd like it a bit more present. Served with a gratin dauphinois and broad beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.