Chicken baked with Italian spice and olive oil from Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes by Elizabeth David

  • whole chicken
  • whole cloves
  • juniper berries
  • nutmeg
  • white peppercorns
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on August 30, 2012

    Not bad, and simple to do. But you won't get crispy skin with this method. I think if I did it again I'd take the foil off for the last 20 minutes.

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