Asparagus wrapped in crisp prosciutto from How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons

  • asparagus
  • prosciutto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 23, 2012

    Made this dish to celebrate asparagus season. Perfect week-night dish which requires very little work. I used Parma ham. The ham keeps the asparagus moist. I served them with a poached egg and ricotta crostini. Picture here: http://egullet.org/p1869555

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