Crisp-skinned salmon with braised spring peas and mushrooms from How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 13, 2012

    An easy/weeknight recipe that turned out great. Good instructions on how to obtain super-crispy skin for the salmon. Picture here on eGullet: http://egullet.org/p1861867

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