Cucumber gazpacho from How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 27, 2012

    This is a really fast recipe to make as there is no cooking involved; the cucumbers and sorrel are blended with yoghurt, garlic and bread for thickening. I used persian cucumbers from my CSA, and sorrel that I am growing on the patio. http://tartinestotikis.wordpress.com/2013/08/22/more-chilled-soups/

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