Seared scallops with tomato butter from How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on September 11, 2020

    Very good dish, and easy to prepare. Cherry tomatoes in season essential for the best flavour.

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