Midsummer soup of romano beans, potatoes, and tomato (Minestra di fagiolini verdi con pomodoro) from My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino and Janet Fletcher

  • basil
  • tomatoes
  • potatoes
  • Romano beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mirage on October 02, 2015

    It didn't have enough liquid to be "soup", but this was delicious!

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