Latin-style grilled tips with mojo from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • beef tenderloin
  • chiles
  • garlic
  • limes
  • red onions
  • dried oregano
  • pineapple
  • olive oil
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on May 27, 2017

    This was quick and easy to prepare, and the flavors were great. I used pork tenderloin for the tips and ground cumin instead of whole cumin seed (I don''t think I would use whole or crushed seeds as they would fall off during grilling). Skipped he pineapple and just used extra red onion. Would definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.