Latin-style grilled tips with mojo from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on May 27, 2017

    This was quick and easy to prepare, and the flavors were great. I used pork tenderloin for the tips and ground cumin instead of whole cumin seed (I don''t think I would use whole or crushed seeds as they would fall off during grilling). Skipped he pineapple and just used extra red onion. Would definitely make again.

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