Italian potato salad with green beans and red onion from The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 20, 2019

    Used this more as a rough guide vs. following the recipe exactly, which I thought would be a bit bland. I added in some sliced kalamata olives, capers, and chopped celery to give it a little more texture and flavor. Marinated overnight and the flavors blended very well together.

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