Simple grilled salmon fillets with spicy herb sauce from Let the Flames Begin: The Indispensable Grilling Cookbook by Chris Schlesinger and John Willoughby

  • salmon fillets
  • cilantro
  • garlic
  • lemons
  • mint
  • parsley
  • Tabasco sauce
  • olive oil
  • whole grain mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on July 09, 2022

    Simple but very good - loved the herb sauce, which would also be good on shrimp, chicken, or even pork. I halved the recipe and there was still plenty of sauce left over. I used the blender but it didn't work well to incorporate all of the leaves, next time I'll use the food processor.

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