Baked middle gammon from South Wind Through The Kitchen: The Best of Elizabeth David by Elizabeth David

  • breadcrumbs
  • gammon
  • EYB Comments

    Start preparations 36 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start preparations 36 hours in advance.

  • Foodycat on January 06, 2018

    I didn't soak it (because hams aren't nearly as salty as they were when Mrs David was writing) and didn't do the breadcrumbs because I find that a really strange part of English cuisine, but the method of wrapping in foil and baking slowly made a beautifully flavoured and very succulent ham.

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