Bell peppers caramelized from The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tunnymowg on May 29, 2013

    This is a really great, easy way to cook sweet peppers. I often prepare them this way to add to other dishes, rather than roasting them. The flavor is not quite as good as you would get if they were roasted, but it's so much easier and more hands off - definitely a plus if you are short on time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.