White beans and tuna from The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MMarlean on August 03, 2011

    (I substituted vermouth for the white wine.) After cooking the beans (I used canned beans, drained), onions, garlic, etc, topped them with diced tomatoes (large dice) and canned tuna. Drizzled with olive oil. A good summer supper. Used Penzey Tuscan Sunset blend instead of rosemary. I love that blend! Very satisfying and quick. p. 407 & 408

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