Wheat germ loaf from The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson and Bronwen Godfrey and Carol Flinders

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on May 20, 2022

    This makes excellent, lightly sweet muffins. Baked them for 20min.

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