Carrot salad with lemon, sea salt, parsley, and olive oil from Olives and Oranges: Recipes and Flavor Secrets from Spain, Italy, Cyprus, & Beyond by Sara Jenkins and Mindy Fox

  • carrots
  • lemons
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alfazed on August 09, 2015

    My go-to carrot salad, really nice simple flavors

  • Emily Hope on November 30, 2011

    This is a very simple salad, but surprisingly good. The addition of parsley, which I'd never thought to add to a raw carrot salad, brings a lovely sharp and herbal note that plays against the sweetness of the carrots. Easy and quick, this is one of my go-to sides if I'm pressed for time.

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