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Scallop carpaccio with lime juice, sea salt, and chives from Olives and Oranges: Recipes and Flavor Secrets from Spain, Italy, Cyprus, & Beyond by Sara Jenkins and Mindy Fox

  • chives
  • limes
  • sea scallops
  • Aleppo pepper

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Notes about this recipe

  • DKennedy on April 17, 2016

    P. 29 Made this last night as a part of a multi course crudo dinner. Delicious. Next time, I will cut the scallops even thinner. Delicious.

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