Red onions cooked in orange juice from Olives and Oranges: Recipes and Flavor Secrets from Spain, Italy, Cyprus, & Beyond by Sara Jenkins and Mindy Fox

  • bay leaves
  • red onions
  • orange juice
  • piment d'Espelette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ae.bell on February 21, 2011

    Easy, delicious and lovely looking with red onions

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